WhistlePig Barrel Aged Maple SyrupWhistlePig Barrel Aged Maple Syrup is produced in Vermont from 1500 maple trees that line the hillsides around the farm. It's aged in barrels of their award winning rye whiskey for 6 months producing a uniquely robust and incredible taste. The syrup is equal in quality to their whiskies and an excellent compliment in any cocktail.

A distillery like no other

Carolans takes its name from the legendary 17th century harpist

due to the double maturation in two barrels made of American oak

Rich honey

with 7% ABV

Every batch is slightly different

An aptly named single malt

The whisky is a rich amber color with a deep yellow-brown hue

Revival is a stunning Highland single malt with a coastal charm

We think not

refreshing cocktails

The Icon is the fifth and ultimate edition of this acclaimed series