2019 Paolo Bea "Rosso de Veo", Umbria, ItalyABOUT THIS WINE The Rosso de Veo is Paolo Beas boldest red made entirely from 100% Sagrantinotypically known for its dense structure and longevitybut this cuve shows a more accessible, energetic side. The fruit is sourced from younger vines on the estate's hilltop Montefalco vineyards, situated at 1,300 feet elevation. Vinification is as traditional and hands off as it gets: no added yeasts, no temperature control, no filtration, and extended aging in

Forlorn is all-natural vino with nothing used in winemaking except hand-picked grapes

followed by a period of refinement in stainless steel tanks

5 acres of 1er Cru Mont de Milieu and 4

18 acres of Cabernet

Whole clusters grapes are softly pressed

and soils rich in minerals

The winery’s “Terroir Series” highlights the diversity of the estate’s soils and microclimates

The Terra de Cuques Negre (formerly Vi de Vila Torroja) is Dominik Huber’s “village” wine and among his reds

Dider’s Grandfather

It is the resurrection of a grand cru from the Médoc

with a percentage held in magnum with a slight mousse a la Bollinger

with a focus on organic farming and natural winemaking