#0109.K6 Azuma Tea: Naturally Grown Spring Yamato Midori White Tea from Kyoto (Experimental) やまとみどり白茶This spring Yamato Midori cultivar white tea (shirocha ) is an experiment from the Azuma Tea Garden. Leaves originally cultivated to be come tencha (the tea leaf used to make matcha) were sundried to make white tea What is a white tea or shirocha? Steeping Notes Tea: 5g Time: 1 minute Water: 80C (176F) degrees, 200 ml Resteep 3 times Product Information Ingredients: White tea Cultivar: Yamato midori Harvest: Spring Region: Kyoto Prefecture

fresh spring flavor

Cultivated for EU pesticide residue standards

we are happy to share that this tea grew on a strong foundation as it went through a peaceful autumn and received plentiful rest throughout the winter months

Thirty-six Views of Mt

sustainable product

At least 5 different first flush green teas (during the first 2 months after harvest we call these new teas or shincha)

is one of Japan’s top cultivators and producers of tencha

Hiroshima Prefecture

boiled to remove oil in the plant

(See our steeping notes

Type: Factory

Yunomi Evaluation - 43/100