Jamun VinegarVnyas Jamun Vinegar is made from wild Jamun (Indian Java plum) grown in tribal forest belts, traditionally fermented without shortcuts or preservatives. The result? A deeply earthy, tart, and slightly fruity vinegar that feels like something your daadi might have kept in a glass bottle on the kitchen shelf used for everything from balancing a sabzi to cooling the body after a hot day. In Ayurveda, Jamun is seen as a fruit of balance cooling,

and a slightly cropped hem

a single patch pocket at the front and side with buttons at the wrists

purple and brick

the bag transforms an everyday scene into a piece of functional storytelling inspired by the legacy of Kantha artist Surayia Rahman

It's super functional and can be worn like a jacket

weather and it’s people

just choose your own way and be yourself

A vibrant twist on my bestselling Kitty Party print

neighbors catch up on the day’s news

each bag honours ancestral knowledge

each bag honours ancestral knowledge and the women who have preserved this craft through generations

and a hint of lemon