Vinka Sidra Natural*Roast Date: July 6th* Mafer and Carlos continue to hit it out of the park! This time, with a very clean natural process Sidra. The natural anaerobic fermentation was controlled with the care and precision used in the wine world. Maria Fernanda Mafer Tapia and her husband Carlos are microbiologists turned coffee farmers. They have been producing coffee for five years, and this is their second harvest. Alright, before I get geeky, let me just say this

or the mornings after

and popular

Important Note: The specific coffee is subject to change

Perfect for AeroPress or pour-over

We hope you love it

but we don't recommend it because it causes too much wear and tear

His coffees continue to push to the top of my charts

this conical-burr grinder is for you

it’s hitting new levels

but it makes a nice cup of coffee with relative ease and simple cleanup

Just add hot-ish water and stir

carbonic macerations