2024 Can Sumoi "Muntanya" Método Tradicional, Penedes, SpainABOUT THIS WINE This wine of 50% Xarel lo and 50% Macabeo is sourced from the Montmell Mountains, which sits at an average altitude of 400 700m. Grapes are sourced from the Cal Magre (Les Pobles) 408 m, Planes de les Pobles (Les Pobles) 450 m, La Galzeranna (Querol) 650 m & Cal Palau (LAlb) 450 m plots. The soils here calcareous, alluvial and loamy. The harvest began on September 16th. All grapes were hand picked before being transported to the

” which offer a true taste of the island’s rugged beauty and maritime soul

Fèvre’s Premier Cru Fourchaume (one of the most noted Chablis Premier crus) originates from vineyards situated on long slopes facing the sunrise

sourced entirely from vineyards within or directly adjacent to Gevrey-Chambertin

Now managed by the Seysses family

and approachable elegance

and planted vines here in 1999

This project

Wells stayed on as winemaker

The wine is intense and energetic

and Tino used their intimate understanding of vineyards throughout the region to buy three specific estates

Biological

and Salvador Dalí having designed the labels for the estate’s wines