parmigiano reggiano dop pdo 48 monthsDescription Nutrition Information Ingredients Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated

tomato powder

Need a custom amount

- Extra Virgin Olive Oil DOP Colline di Romagna

Serve it alongside your favorite cured meats on a classic charcuterie board

Chianti DOP & PGI Intense

Centuries of charcuterie expertise

The seasons might be too hot or too dry or too wet

Ingredients: HAZELNUT paste (25%)

the tomato and bread soup

offering endless culinary possibilities and adding a touch of authentic Italian flavor to every dish

Net weight: 200 g

2 g   Of Which Sugars 1 g Protein 25 g Salt 1