#0909.K6 Nishide Tea Kyoto Okumidori Matcha Kotoka, 呼都香 Stone-milled Premium Ceremonial Grade MatchaUsing tea leaves from a certified organic tea farm in Kyoto Prefecture, tea master Nishide san crafts a delicate but rich organic matcha. Ingredients: Green tea Cultivar: Blend (40% Okumidori and 60% Sakimidori) Harvest: Spring Grinding: Stone mill ground at the Nishide Tea Factory Grinding Facility Region: Kyoto, Japan Certifications: JAS certified (if requested) Producer Info Name: Nishide Tea Factory (Nishide Seichajyo Co., Ltd.) Type: Family owned

Location: Iwate Prefecture (headquarters in Kyoto) - Imukinoueda bldg

The Miyazaki Sabou Tea Garden

and one of 13 tea professionals in Japan who hold the top rank of tea appraisal

A more standard steeping method would be to use 3-5 grams steeping in 200 ml of water at 60C/140F for about 60 seconds

Sencha Tea Flower Blend is a unique blend of green tea leaves and tea flowers

The Otsuchi Sashiko Recovery Project is a non-profit organization that gathers residents living in temporary housing facilities surrounding the town of Otsuchi to create Sashiko products

Material: 100% cotton

Premium Spring Sencha

Carbohydrates: 0

Our CEO brings a wealth of knowledge

About Minoyaki Ceramics

the regions