Buchty a koláče (Czech)Buchty a kole Czech buns & pastries Traditional Czech and Moravian cooking is famous for its flour based treats. Dumplings may be the world famous star, but buns and pastries are just as beloved woven into fairy tales and inseparable from holidays, weddings and celebrations. And as the saying goes, 'different region, different customs': discover how they're baked in Chodsko, South Bohemia and Wallachia. Author: Soa Hasalov Pages: 120 Language: Czech

strawberry dumplings

Made from high-quality metal

0 l – Precise

It includes an infuser and a refrigerating piece for making fruit drinks

It is safe for microwave ovens and freezers

✍️ Authors: Bohumil Vurm

🧰 Double-wall construction with an efficient thermal-insulating lining keeps food warm or cold for several hours

🍝 Tescoma Spaghetti tongs PRESTO – Precision pasta handling

📦 Weight: 500 g / 17

and comes with a separate draining tray

🍴 Includes a set of 3 oval stirring spoons

with removable silicone tips that resist heat up to 230 °C