SA Table: 25 September 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 15 February 2020

Spend a relaxed hour of food and wine conversations around the generous kitchen table

Pinotage (the Classic as well as the Special Edition Pinotage)

Crafted from South Africa’s best

the difference between our local potjies and the classic French recipes

the Leopard’s Leap South African Table presents guests with the opportunity on 29 January 2020

ingredients and wine that make out part of South Africa’s rich culinary tradition

the Leopard’s Leap South African Table presents guests with the opportunity on 17 June 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 25 September 2019

Recipes are illustrated by sentimental photography and the personal stories Aleit recorded before his untimely death earlier this year

the Leopard’s Leap South African Table presents guests with the opportunity on 9 January 2020

Grand Vin is a Bordeaux-style blend with complex layers