Bourgogne Blanc - Domaine Antoine Jobard100% Chardonnay from Burgundy, France. Franois Jobard was one of the first vignerons Kermit imported when he began prospecting for wines in France in the 1970s. The relationship has endured into the next generation, and Franois son Antoine now runs the domaine. This is as classy and as consistent a property as youll find in Burgundy, and theirs are generally counted among the best Meursaults. Other respected vignerons like Coche and Raveneau hold

From the producer: "Obtained from the vineyards cultivated in the commune of Barbaresco

but we think this event might just be the epitome of the French expression“joie de vivre

Tatto is succulent

working with indigenous yeast

A very gentle pressing is followed by a short vinification in stainless steel

4% - Aged in St

Podere il Saliceto from the Emilia-Romagna has handed over the winemaking duties to Gianpaolo Isabella to create this dry sparkling beauty made up of 100% Lambrusco Salamino

Aronia Berries are the original super-food

It was an epiphany for me and jettisoned me into a greater appreciation for wine and the people who create it

100% Gamay from the Cru of Fleurie in Beaujolais

and Cabernet Franc

Marzen-Style Lager - 5