Micro Lot: Costa Rica Cattleya AnaerobicNo. 10 One year ago we launched with our very first offering a natural process coffee from the Cattleya project in Costa Rica. This year, the same producer has created a micro lot using an anaerobic process, and we're thrilled to share it with you. Anaerobic processing is fairly new in the coffee world. During the usual trip between fresh picked cherry to green bean, the coffee spends some time in a tank where oxygen is completely removed. The result

Elevation: 1500 to 2400 meters

• Pre-shrunk fabric

we keep our expression to a medium roast to retain the unique characteristics and the slightest touch of acidity

further highlighted by the medium roast

Drying Process: Patio and solar dried machine

• Blank product sourced from Nicaragua

Mundo Novo

while providing some uncommon sweetness

Bright with a cherry punch in the face as an espresso

A beautiful espresso for both straight shots and lattes

Harvest: December

A classic profile with a twist–you will not believe it is decaf