Mexico Marco Cadena AnaerobicMarco Antonio Cadena Solis of Finca Estancia is located in the tropical rainforest of Guerrero, Mexico. Hes the savaunt responsible for this beautiful experiment in modern specialty coffee an anaerobic fermented, extended naturally dried coffee. With risk comes great reward, and in this case thats in the form of raspberry, rose, cacao, tart apple notes all with a boozy style finish. This micro lot is extremely small and will sell out quickly. Enjoy

soft hand yarn that fits perfect right out of the box

or directing

The dregs of production are haphazardly thrown onto drying beds and sold as M'buni to the local market

It’s extremely clean and silky in texture

and convenience features such as packability and an elastic drawcord at the waistband will keep you dry while remaining lightweight

It was cultivated using both of the original coffee varieties Typica and Red Bourbon

Rechargeable USB Power Supply

Cerro Azul was one of the first farms in Colombia to cultivate the famed Gesha variety

Winning almost every competition in their tenure

Andy Mineo was so inspired by Japan’s culture of excellence & attention to detail

comes this remarkably bright and clean offering from Antioquia

Made for use with Kalita Wave #185 Filters only