Sukenari SG2 Gyuto 210mm Wenge (ferrule: Black Buffalo Horn) HandleSukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.

Handle Material: Ebony(6 sided teardrop)

Welcome Reception: Seasonal refreshments and live music by Liam Motela

It's so stylish and fashionable

Knife Type: Abalone spatula

There are some sharpening stones that come with the stand at the time of purchase

Handle Material: G-10 (Black)

Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel

Weight: 371g (13

Weight: 295g (10

The founder

he is one of the craftsmen whose future activities are exciting to follow

Sharp edge maintains precision cuts on both thin and thick branches