2023 Patrick Piuze Petit Chablis "Fortis", Burgundy, FranceABOUT THIS PRODUCER Patrick Piuze arrived in Burgundy from Montreal Canada in 2000 to work the harvest with Olivier Leflaive. What started as a one month internship, turned into what has now become one of the more exciting Chablis producers in many years. After less than 3 weeks working with him, Olivier Leflaive recognized the talent the young Piuze had and offered him the opportunity of a lifetime by asking Patrick if he wanted to head up the new

Valdeorras is known for its altitude and mineral soils composed of slate and granite

smoother mouthfeel

blue cheeses

and left to macerate on the skins for a few hours only in order to take on a bit of color and fresh red fruit aromas

Trousseau Noir

this graceful

"The year started with extremely dry weather and warm daytime temperatures

once the grapes’ sugar levels were high enough

A protégé of the great Henri Jayer

During the last decade the Marchis invested heavily in the development of Collazzi’s farming business

’ an incredible value

echoing the flavors of its native region