Pink House Lavender SyrupThis lavender syrup bursts with spice, and citrus and mint aromas. Combine lemon juice and lavender syrup and top with soda water. Garnish with lemon slice. Or combine 2 oz gin 1 oz Lavender Syrup 1 oz Fresh Lemon Juice Shake w Ice and Strain into Champagne Flute Float w Champagne Garnish with thick Lemon Twist Combine and Serve Ingredients: cane sugar, water, lavender flowers, lactic acid

For an elegant but still low-abv aperitivo served on the stem

in combination with every yeast they thought might work

velvety aromas and a pleasing palate that goes on forever

This richness continues on the palate with an enticing sweetness

toasted almonds

full mouth feel

pale straw color continues to the cognac's lovely

aged in large oak vats

smoked almonds

” You've been given fair warning

which usually take around three days to ferment to completion

Clear rhum agricole distilled from fermented fresh sugar cane juice