Del Maguey Pechuga MezcalFrom the village of Santa Catarina Minas, Oaxaca and produced by Florencio Carlos Sarmiento, Florencio Carlos Vasquez, Luis Carlos Vasquez, Luis Carlos Martinez. It is made using Espadin and Pechuga. Del Maguey Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch like in its smoky taste. The Pechuga production season is limited to year end due to the special ingredients: Wild mountain apples and plums that must be in season and

Juicy and fleshy and sealed with a crown cap

whole botanical ingredients like orange peel

30% Macabeu

and he brought his label displaying the castles of Barolo and Serralunga to the furthest tables

Incredible refreshing

and floral notes

Finish : Long

Espadin and Barril

vanilla and dried pears

a slight young man fresh out of college with an engineering degree came to work at Buffalo Trace Distillery (then known as the George T

Nonno Alessandro

while others added acid and tobacco to give their bourbon its signature amber hue