Roasted Rice Jaggery Laddoo | Avalose Unda |Homemade Traditional Kerala rice laddoo, lightly sweet and made for tea time. Avalose Unda is a traditional Kerala laddoo made from roasted rice flour and coconut, sweetened with jaggery. It is also called Ari Unda or Avalosunda. Product Highlights Traditional Kerala style Avalose Unda. Coarse, crumbly texture with a soft medium bite Vegan and gluten free snack option Mild sweetness, suitable for everyday snacking No preservatives, no additives

A small pinch works well in buttermilk

also known as inji mittai

Made from fresh raw bananas (plantains)

Homemade pickle prepared in small batches

A thoughtful festive gift box with homemade snacks and condiments

How long does this Veppilakatti stay fresh

but it is balanced with spices

and simple ingredients

These homemade chips are naturally gluten-free

With dosa or pesarattu for a stronger taste

Crisp cornflakes mixture with a mix of textures

not overly sharp or oily