Jak nakupovat a zpracovávat maso (Edice Apetit speciál) (Czech)Jak nakupovat a zpracovvat maso buying and butchering meat For nearly three years Apetit ran a monthly series with chef Vclav Fri, a specialist in meat and traditional Czech cooking. All 34 episodes are gathered here across 180 pages, plus a new chapter on game. Learn how to buy pork, beef, veal, lamb and game, discover the cuts butchers used to keep to themselves, and how to use every part with popular recipes throughout. Author: Vclav Fri Pages: 180

🏺 Made from durable ceramic for lasting kitchen use

🧰 Non-stick coating reinforced with a steel grid resists scratching from metal utensils

🧩 Compatible with Tescoma PRESTO Ham Maker (code 420866)

This 3-piece heart-shaped cutter and stamp set makes it easy to create sweet treats full of love and personality

📏 Measuring scale for precise filling and cooking

💧 Prevents water evaporation – no need to refill during cooking

24 pcs – Oříšek DELÍCIA

135 × 217 mm

✨ Refined finish adds a touch of elegance to the table

and it folds easily for compact storage with good shape stability when folded

📏 Dimensions: 34 x 24 cm

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