HondurasA Medium Dark roast, this organic, high elevation coffee reveals notes of caramel, spice, and brown sugar with balanced acidity and rich, bold taste. Honduras is known for growing high altitude coffee, with every farm exceeding 1km above sea level, crowning it the second highest coffee producer in South America. The natural altitude makes for slow maturing cherries, allowing for complex flavors to develop for longer, resulting in a more complex, yet

All the coffee is grown on mountainside fincas that are on elevations of 1500 to 2200 meters

bringing a sweet apple

sweet cup that goes great with a cinnamon roll

This medium-light roast single-origin coffee offers a fruity

representative of distinct quality

making for a perfect cup

Cinnabun flavored coffee makes for a creamy

bright fruit

Coffee contributes significantly to the Nicaraguan economy

Peruvian coffee is known for its exceptional quality grown right in the Andes Mountains

this coffee is a strong

tasting best after resting for 24 hours after roasting