Olio Verde Extra Virgin Olive Oil 2025Silver Award NYIOOC World Olive Oil Competition (2021) Gianfranco Becchina Olio Verde Extra Virgin Olive Oil hails from Southwestern Sicily. Produced using 100% estate grown Nocellara del Belice olives and named for its beautiful yellow green hue, this artisanal oil features a stunning balance of flavors that makes it particularly versatile for cooking and baking applications. Expect a complex flavor profile featuring fruity, peppery, and grassy

and certainly we had had requests for their oil from Calabria and we had a most fortunate meeting at Olio Capitale in Trieste

The first cookbook of a little-known region of Italy

she most often turns to the wonderful and varied cuisine of her native Italy

A delicate and neutral blend created for facial and body care

where it remains until bottling

combined with the sun and wind

guarantee an antioxidant effect on the skin

Use it to present meat

Until recently this ingredient was rarely found in the United States

chef Teresa Lust interweaves portraits of her culinary mentors with cultural and natural history in this charming exploration of authentic Italian cuisine

contains sulfites

and fresh vegetables