Balsamic Glaze SabaFruity, sweet, thick with a slight balsamic flavor. Saba translates to "cooked wine" Lambrusco grapes are simmered for many hours. Quince, cinnamon and cloves are added prior to bottling, Breakfast (pancakes) to desert at dinner, this is the most widely used of the Cavedoni vinegar. Use this Saba on cheese, roasted vegetables, vanilla ice cream, baking and wherever a "sweet and sour" balance is needed. 250ml (8. 45oz)

Beautiful gift box included

Saba translates to "cooked wine" Lambrusco grapes are simmered for many hours

Frantoio and Moraiolo

grilled vegetables and meats

100ml  (3

Aged a minimum of 9 years

the Rose a sweet red wine vinegar

this is the most widely used of the Cavedoni vinegar

Breakfast (pancakes) to desert at dinner

Botte Piccola is a superb finishing balsamic that can be used on many foods such as fine cheeses

Cold pressed in the fall of 2024

fresh fruit and deserts