Ventura Limoncello Lemon LiqueurA limoncello from Ventura, California where some of the worlds greatest lemons grow with an ocean view. Made in small batches from lemons, wheat spirits, cane sugar, and distilled lemon juice. This is A bright, boozy, and not too sweet liqueur for the most dedicated lovers of lemon.

followed by caramelized apples and sweet-tart cherries

and a silky texture that coats the palate

opening their first distillery in Yoichi in 1934

full of maple soaked raisins

This bitters marries beautifully with Old Fashion making it understood and original

Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper

The balance of both fruit and oak flavors is unique to Germain-Robin XO

Its ergonomic handle ensures a comfortable grip

we traveled to Oregon and Washington in pursuit of bright and beautiful characteristics

This bitter liqueur is made from Angostura bark and a maceration of cherry fruits

) 100% Blue Weber Agave

we've got some intriguing Lillet alternatives that James should explore