resident culture bba twice as lonely coffee 2024A blend of 12 28 month old bourbon barrel aged imperial stout conditioned on over 30 pounds per barrel of coconut, over 8 pounds per barrel of cacao nibs and @littlewaves. coffee Positive Pressure coffee blend lends to a delicate sweetness, smooth chocolate, and a light hint of vanilla.

The final blend features two-thirds apricot and one-third nectarine wild ale

100% 3 Fonteinen brewed lambik

aged in a single barrel of Woodford Reserve Bourbon for over 18 months and finished with cinnamon and vanilla

Transferred to fresh barrels 4 times throughout the aging process

is back again

Madame Jeanette

Ultimate pleasure

Ice cream cone inspired Fruit Smoothie Sour ale brewed with Vanilla Soft Serve Ice Cream

A powerfull blend of blond and dark barrelaged beers flavoured with Bergamot and lime-honey

Bourbon barrel-aged Imperial Stout with coconut

The signature fruity spice of the quad and the rich chocolate caramel character of the stout both shine in Tohubohu

characterful Barleywines