SA Table: 19 March 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

black currant and blueberry

the Leopard’s Leap South African Table presents guests with the opportunity on 31 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 10 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 8 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 11 January 2020

Time: 10:30 - 15:00

family or book club members to join you in the beautiful Franschhoek Valley and sit down to a generous brunch

the Leopard’s Leap South African Table presents guests with the opportunity on 4 March 2020

The wine boasts an elegant Provence pink colour

Tarte au citron

Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africa’s claim to fame

muhammara and fried curry leaves