Sakai Takayuki [Left Handed] Kasumitogi White Steel UsubaSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Usuba Steel Type: White Steel (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Single edged blade Use and Care Do not attempt to cut,

This is the highest grade of Japanese knife following in the wake of Japanese swords

Knife Type: Salmon Slicer

Not only do our factories boast advanced technology backed by approximately 70 years of experience

*If there is a residual chemical smell

HRC: 62-63

Weight: 265g (9

We highly recommend these waterstones from Naniwa

and are the result of excellent factory facilities and a strict awareness of the need to improve quality

Steel Type: INOX Stainless Steel (Stain resistant steel)

Weight: 280g (9

and are used like regular chopsticks

Do not place near an open flame