#0116.K6 Wazuka no Mukashi - Gokou Cultivar Matcha, Naturally Grown by Azuma Tea Garden, Standard Ceremonial Grade 和束の昔NOTE: Please note that stone mill grinding at the farm is backlogged, and while we have production orders in place, orders are fulfilled on a first come first served, so your order may need to wait for follow up production, and that may possibly take 1 2 months. Gokou is cultivar developed in Kyoto and known for providing matcha with a creamy, umami rich flavor profile. Suitable for making Koicha. Rich, sweet, and nutty taste. Pesticide free. Uses 100

The order is from most premium to least premium grade

Employees: 12

flower-like crystals emerge uniquely on every piece—no two are ever the same—giving the soft white glaze depth

catechin (an antioxidant) is produced giving an increasingly bitter flavor to the leaf

This benifuuki cultivar black tea comes from a small family farm on the pristine island of Tsushima between Japan and Korea

Manganese: 0

Time: 5 minutes (please adjust to personal preference)

note: the pricing incorporates extra shipping fees due to the bulkiness of this tea

but must compete with farms as well as agricultural producers in other fields

Steaming: Regular

Name: Furyu Bancha Specialty Shop

colored by charring the bamboo during creation