#0275.F2 Chiyonoen Tea Garden: Naturally Grown Hojicha Powder 粉末ほうじ茶This hojicha is light and woody with gentle toastiness. If you enjoy light and creamy hojicha lattes this is a great choice. Preparation To create delicious hojicha lattes and tea powder based links, check out our dedicated powdered tea preparation guide from this link. Product Info Ingredients: Hojicha Powder Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters. About the Farm Chiyonoen Tea Farm is a small

using 70C/158F degrees

Lack of Bitterness (15%):  8/10 (10 being least bitter)

and the samidori plants were planted in 1998

This is a gold-plated version of the regular “Stainless Steel Tea Strainer

Every leaf is grown

the samidori comes from a tea plant in Uji and was bred by Koyama Masajirou in 1939

本朝食鑑) in 1697 and Saijoshi (西條誌) in 1842 mention it as a regional tea

Size: diameter 100 x height 10 mm (diameter 3

Made in Japan

The samidori cultivar is a tencha specific cultivar and is a traditional Kyoto matcha variety

they are quite bulky

you are familiar with matcha powder but have you hard of genmaicha powder