Soppressata Piccante Salami (1.1lb)Our Italian style Soppressata Picante Salami (1. 1lb) is made using 100% Berkshire pork meat, fermented and then aged for three months in a dry room. It has a coarse grind natural casing for minimal acidity. The Soppressata Piccante Salami recipe includes fennel, red wine, Grappa, and piccante spices. Artisanal salumi is always made with a natural pork or beef casing. This salami comes in an easily removable natural casing, showcasing the artisanal

Mushroom Powder

resulting in unparalleled tenderness and a rich

elevate mashed potatoes

- All sales of olive wood products are final (sold as is)

or moments when only a touch of elegance will do

Each medium-sized pearl offers a gentle pop

From there

1lb) is made using 100% Berkshire pork meat

Italian antipasti

and sun-dried tomato cream

practical stand to showcase and use your XFETTA slicer

or Baguette