parmigiano reggiano pdo 36 monthsDescription Nutrition Information Ingredients Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated

you can use it for preparing many recipes or as a side dish for meat and cheeses

The extra-aged 25-year-old Balsamic vinegar of Modena DOP

it was created to improve and simplify life in the kitchen

Keep refrigerated between 2°/8°C - 35º/46 °F

Strolghino

79 g Salt 1

with our penne with wheat germ

357 kcal Fat 1

- Borettane Onions in Oil

Ingredients: Durum WHEAT semolina

the missionary Jean-Baptiste Labat passed through Bologna and was lucky enough to taste a delicious cold cut of meat which he fell in love with

Ingredients: 100% Italian Honey