Druif Muscaris (season 21|22) Blend No. 23Bottling date: 27 01 22 For this Druif, we macerated muscaris grapes, picked at Hoenshof in the summer of 2021. We macerated the grape must on two and three year old lambikken. Maceration took almost four months before blending and bottling. This brings the weighted average age of the blend to more than 22 months. The final fruit proportion is 396 grams of muscaris grapes per litre of Druif. Of all brews, more than a quarter was brewed with

Bourbon Barrel Aged Imperial Stout with Toasted Coconut

collaboration with The Rare Barrel matured for 20 months in Port wine barrels

more on the wood

Maceration took almost four months before blending and bottling

*Contains lactose*

Zoet met een pittige chilikick

Deep chocolate

Lambic matured with Belgian Muscat Bleu grapes (+/-300 g/L)

smooth and delicate base for dry hopping

Bourbon Barrel-Aged Ube

transporting you back to the high days of summer no matter when you drink it

Let yourself enticed by the light and darkness